Was the reunion a massive lift?
“I had already accepted that it was over, so when it did come back and we did a reunion tour, that was cool. It was fun to be around Tom again, and it was fun to be around Mark again, but I could always kind of feel the vibe that Tom really liked doing his own thing – probably even more so than blink. Whereas I always kept it as a priority, even if I was on tour with Wayne or if I was working with whoever, whatever rapper, whenever I was doing Transplants, whatever people would see me doing. Whenever blink came around, it was always my priority. Tom – and I love him to death – but I felt blink was no longer the priority for him. It was like, ‘Oh, let’s do this reunion tour, but I really want to get back to doing my own thing.’ And I respected that in some ways, and I guess I could see Tom’s focus was somewhere else. Then eventually I felt like I had even more respect for him because he was like, ‘Look, I don’t want to actually do this anymore, and I want to go do this, this and this.’ For him to walk away from such a big monster, a big machine like that, I have nothing but respect.”
Do you still keep in touch with Tom?
“Yeah, I do. We talk, even if it’s only through text, like, ‘Hey, are you cool? How’s the tour?’ I’ll say, ‘Man, everything’s great, and I hope you’re doing good.’ Whatever. It’s just small talk really, but yeah, we definitely keep in touch, just to check in.”
You’ve always seemed like quite a spiritual person. How big a part does that play in your life?
“I think whatever’s going to happen is going to happen. I have of course learned that lesson in the most traumatic of ways, by experiencing the worst thing that can ever happen. So I just live every day to the fullest, and whatever happens, happens, you know? I only have so much control over that. Obviously I’ll always try my best to keep my side of things clean, but that’s all I can do. There’s no point sweating the rest.”
You once owned a taco restaurant. What did you learn about the restaurant trade?
“That was my first real experience of going in, of just trying to invest my money into something cool outside of all this. Now I own a restaurant with a few friends called Crossroads Kitchen, which is a vegan restaurant that’s really popular out in Los Angeles. The chef there is like a vegan food god. He’s amazing. I really love the investments I’ve made into the lifestyle that I live and eat now. The taco restaurant was kind of a bad experience, ultimately. I was young, I made an investment, and I got screwed. But it was a learning experience and it’s one I’m grateful for now.”
Are you a good cook?
“I prefer just getting takeout or whatever. I don’t have a lot of free time to cook well for myself. I just consider how shitty the food would taste if I did try to cook it, versus the gorgeous food made for me by someone who knows what they’re doing while I’m busy making music. I’m probably a lot better off sticking to that! I don’t like spending time doing stuff that I know I’m not good at. Just concentrate on what you’re good at and you can’t go wrong.”
You appeared in the U.S. TV show CSI. Did you enjoy that experience?
“I did it with my assistant, Chris, who passed away in the plane crash, and with my wife [Shanna Moakler] at the time. Basically, she was an actress, and she said, ‘Look, they’ll get me this part in this TV show if you’ll be in it with me.’ So I said, ‘Sure!’ And I did that, and they have me playing a rapper! It was pretty hilarious, so Chris and I thought, ‘Fuck it, let’s do it.’ Like any acting thing you’ve ever seen me do, I say, ‘Look, I’m a drummer, tell me what the fuck you want me to do, tell me what you want of me and I’m going to give the best to you. But I am not an actor, I do not take this shit seriously, but I will try my 110 per cent best.’ That’s how I walk into any situation, really.”